| Chicken |
| 605 |
Smoked |
|
$7.99 ea |
| 606 |
Smoked Breast |
|
$4.99 ea |
| Chuckards |
| 603 |
Smoked |
|
$3.99 ea |
| Duck |
| 601 |
Smoked |
$7.99 |
Domestic $10.95 |
| 613 |
Smoked Teriyaki |
$9.99 |
Domestic $12.95 |
| 607 |
Smoked Breast |
|
$3.99 ea |
| 615 |
Tumbled & Marinated |
Garlic, Teriyaki, Santa Fe, Off Season, Mesquite |
$6.99 ea |
| 616 |
Jerky |
Teriyaki or Regular Peppered (finished weight) |
$13.99 lb |
| 617 |
Jerky Sticks |
Teriyaki or Regular Peppered (finished weight) |
$9.99 lb |
| 618 |
Sausage |
Mild or Hot + .50 lb. for Cheese, Basil, Onion, Pinenuts |
$2.99 |
| 619 |
Smoked Sausage |
Mild or Hot + .50 lb. for Cheese, Basil, Onion, Pinenuts |
$3.99 |
| 620 |
Boning Charges |
|
$3.99 |
| Goose |
| 600 |
Smoked |
|
$12.99 ea |
| 612 |
Smoked Teriyaki |
|
$13.99 ea |
| 626 |
Tumbled & Marinated |
Garlic, Teriyaki, Santa Fe, Off Season, Mesquite |
$10.99 ea |
| 616 |
Jerky |
Teriyaki or Regular Peppered (finished weight) |
13.99 lb |
| 617 |
Jerky Sticks |
Teriyaki or Regular Peppered (finished weight) |
$9.99 lb |
| 618 |
Sausage |
Mild or Hot + .50 lb. for Cheese, Basil, Onion, Pinenuts |
$2.99 lb |
| 619 |
Smoked Sausage |
Mild or Hot + .50 lb. for Cheese, Basil, Onion, Pinenuts |
$3.99 lb |
| 621 |
Boning Charges |
|
$7.99 |
| Pheasant |
Back to Top |
| 602 |
Smoked |
|
$7.95 ea |
| 614 |
Smoked Teriyaki |
|
$9.95ea |
| Quail |
| 604 |
Smoked |
|
$3.95 ea |
| Rabbit |
| 608 |
Smoked |
|
$8.99 ea |
| Turkey |
| 609 |
Smoked |
0 - 20 lbs + $2.49 Vacuum Pak |
$20.00 |
| 611 |
Smoked |
25 lbs & up + $2.49 Vacuum Pak |
$30.00 |
| 622 |
Tumbled & Marinated |
0 - 15 lbs + $2.49 Vacuum Pak |
$15.99 |
| 623 |
Tumbled & Marinated |
15-25 lbs + $2.49 Vacuum Pak |
$19.99 |
| 624 |
Tumbled & Marinated |
25 lbs & up + $3.49 Vacuum Pak |
$24.99 |
| 625 |
Pepper added |
|
$1.50 ea |
| Vacuum Packing |
| 212 |
Jerky Sausage |
|
$.85 bag |
| 213 |
Whole Turkeys |
|
$10.00 bag |
