| Chicken |
| 605 |
Smoked |
|
$6.95 ea |
| 606 |
Smoked Breast |
|
$3.95 ea |
| Duck |
| 601 |
Smoked |
$6.95 |
Domestic $7.95 |
| 613 |
Smoked Teriyaki |
$8.95 |
Domestic $9.95 |
| 607 |
Smoked Breast |
|
$2.95 ea |
| 615 |
Tumbled & Marinated |
Garlic, Teriyaki, Santa Fe, Off Season, Mesquite |
$4.95 ea |
| 616 |
Jerky |
Teriyaki or Regular Peppered (finished weight) |
12.95 lb |
| 617 |
Jerky Sticks |
Teriyaki or Regular Peppered (finished weight) |
$8.50 lb |
| 618 |
Sausage |
Mild or Hot + .50 lb. for Cheese, Basil, Onion, Pinenuts |
$2.89 |
| 619 |
Smoked Sausage |
Mild or Hot + .50 lb. for Cheese, Basil, Onion, Pinenuts |
$3.69 |
| 620 |
Boning Charges |
|
$3.00 |
| Goose |
| 600 |
Smoked |
|
$7.95 ea |
| 612 |
Smoked Teriyaki |
|
$9.95 ea |
| 626 |
Tumbled & Marinated |
Garlic, Teriyaki, Santa Fe, Off Season, Mesquite |
$5.95 ea |
| 616 |
Jerky |
Teriyaki or Regular Peppered (finished weight) |
12.95 lb |
| 617 |
Jerky Sticks |
Teriyaki or Regular Peppered (finished weight) |
$8.50 lb |
| 618 |
Sausage |
Mild or Hot + .50 lb. for Cheese, Basil, Onion, Pinenuts |
$2.89 lb |
| 619 |
Smoked Sausage |
Mild or Hot + .50 lb. for Cheese, Basil, Onion, Pinenuts |
$3.69 lb |
| 621 |
Boning Charges |
|
$5.00 |
| Pheasant |
Back to Top |
| 602 |
Smoked |
|
$6.95 ea |
| 614 |
Smoked Teriyaki |
|
$8.95ea |
| Quail |
| 604 |
Smoked |
|
$2.95 ea |
| Rabbit |
| 608 |
Smoked |
|
$5.95 ea |
| Turkey |
| 609 |
Smoked |
0 - 20 lbs + $2.00 Vacuum Pak |
$20.00 |
| 611 |
Smoked |
25 lbs & up + $2.00 Vacuum Pak |
$30.00 |
| 622 |
Tumbled & Marinated |
0 - 15 lbs + $2.00 Vacuum Pak |
$12.95 |
| 623 |
Tumbled & Marinated |
15-25 lbs + $2.00 Vacuum Pak |
$15.95 |
| 624 |
Tumbled & Marinated |
25 lbs & up + $2.00 Vacuum Pak |
$18.95 |
| 625 |
Pepper added |
|
$1.00 ea |
| Vacuum Packing |
| 212 |
Jerky Sausage |
|
$.75 bag |
| 213 |
Birds, Geese & Turkeys |
|
$2.00 bag |
Effective Date 2/10/07 |
